i am so blessed to be able to try some raw snickers! mike is still developing his recipe! wow incredible ! ! !
i am famous for my magic raw love orbs that i make, these ones with bee pollen YUM ♥
*thank u to friend for this pixxx
a little choco raw brownie pie i made for me friend once
*thank u to friend for this pixxx
i think i am gonna make these again this halloween! yay!
here is the rough recipe (had it posted on a previous blogg)
> cacao butter, agave, honey, vanilla powder, cacao powder, carob powder and mesquite
Cucumber coriander rolls were a hit, Greener Grass works for everything I swear ♥
coco mango polvoron ♥
what is polvoron?
well …. polvoron is a filipino sweet and usually made with toasted flour, butter and sugar. however, one of the reasons i really enjoy to make raw food sweets is usually you have to grind up your nuts or seeds so it is ‘pulverized’, hence the name polvoron is something along the lines of a powdery like sweet cake. i will post it up soon (my original recipe), but the first time i experimented to make polvoron was with cashews and maca, gives it such a nice malted taste. its so close to the real polvoron, but completely guilt free and chock full of nutrients. here i have used seseame seeds, below is the recipe, try it out xxx
ingredients:
500 grams sesame seeds
400 grams dried mango
250 grams medjool dates
500 grams coco chips
how to:
1. grind the sesame seeds powder fine in a blender, put it in a mixing bowl.
2. grind up coconut chips powder fine and add to sesame seeds.
3. grind up the dried mango powder fine, it can be sticky, no worries. oo soo colorful :)
4. pit the dates and add to a food processor to get a paste, add it to the powder mixture
5. add 0.5 ml coconut oil, now start mixing everything together with love, get your fingers in there making sure you blend the sticky paste in. you can add a little bit of water to add to the sticky factor.
6. now make little balls or cakes to your preference, if you have nice little silicone shape molds that works too, leave in the fridge to set for at least 30 minutes and serve. YUM
mmmmm those were yummy! should’ve brought some home to eat with my ‘tomato cleaner’ dish tonight rrrrrr YUM!!!
holy sprouter!!!! now that is a sprouter!!! give me some sprouts!!!
i should get one of those for me new place :D
i love naturkostbar!!!!
more from naturkostbar world raw food day
i walked into the door and first thing they handed me where 2 pieces of cake! wow!
one mango and one raspberry melty in my mouth goodness!!! actually it was a lot, i had to make a take away box … really raw cake is to be shared!!!
i will say it again OMG I LOVE NATURKOSTBAR!!! SUPER HEARTS!!!
more coach surfin’ decadence :::
recipe = ‘the tomato cleaner’
(cause i can whipe this whole bowL out in nanO seconds)
ingredients:
your favorite tomatoes, here i have black cherries, perle cherries
hand full of basil (i even cut with scissors its the best way hee hee)
splash of white balsamic vinegar
splash of truffle oil (its nice when you coach surf at architect’s house)
how to:
throw into a bowl and gobble gobble gobble it up! now that is fast food! tastes like pizza haha :D
details of my 3 layer > 3 storey > raw wedding cake !!!! <3 <3 <3
OMG YUM!!! Whatever its was, it was soooo goood!!! All raw, all love that’s for sure!!!
International World Raw Food Day Thun 2011
Naturkostbar - http://www.naturkostbar.ch
wow!!! my salad at jade buddha temple shanghai!!! holy buddha stars the food there was great!!! really my cucumbers were cut aligned to the cosmic earth heart !!! ♥
